The bear facts – watching grizzlies in Yellowstone

Grizzly bears are amongst Yellowstone National Park’s most iconic residents. With our wildlife watching in the UK and beyond currently limited by Covid-19, this post looks back on two grizzly encounters in September 2018.

The power and the glory

Americans have a complicated relationship with bears. On the one hand bears are the big, bad bogie beasts of the woods, creatures to be feared, shunned and if possible shot, stuffed and displayed somewhere prominent. On the other hand, the locals are in love with the power and the glory of these fearless beings, in awe of the magnificent apex predators with which they share the continent.

Most visitors to Yellowstone National Park want to see bears. Many – like the Platypus Man and Mrs P – are desperate to witness their undeniable majesty at close quarters. Bears are undoubtedly one of the most charismatic species living in the Park.

In the early days of Yellowstone National Park, the public’s desire to get up close and personal with both grizzly and black bears was fulfilled by allowing park visitors to feed them. While this satisfied the primeval urge for an ursine selfie, it did neither party much good. Bears that are fed quickly become dependent on man, and cease to be truly wild. They are also more likely to become aggressive towards humans if they expect to be fed but aren’t.

Above all, bears that are fed lose all caution in the presence of humans, which could easily become – quite literally – a fatal error for one side or the other. Equally, humans who see bears as reliant on their handouts fail to appreciate their true magnificence.

And to make matters worse, in the early days of the Park, waste food and other rubbish from the Park’s hotels was thrown into open garbage dumps. Naturally the bears were attracted to forage at these, and pretty soon watching them do so became a major visitor attraction in the Park. To avoid disappointment the dumps were topped up with tasty goodies, and an armed ranger was posted close to them to sort out any animal that became unacceptably arsey.

In all these ways the National Park was complicit in turning bears into performing animals in an open-air circus. For more on the history of bear feeding in Yellowstone, and some sickening photos, follow this link to the Yellowstone Insider website.

America as a society is built on the philosophy of giving the customer what he or she wants, so it was a brave decision by the National Park authorities exactly fifty years ago – in 1970 – to end the feeding of bears. In addition, more appropriate means of rubbish disposal were introduced, including the now-familiar bear-proof trash can.

With these changes, bears and humans in the Park could at last enter into a more equal relationship with one another. Seeing bears in Yellowstone is more challenging these days than it previously was, but at least we can take comfort in the fact that any bear successfully spotted is living out a natural and dignified life.

Bears remain dangerous, and the Park authorities are happy to remind visitors of this at every opportunity. It’s not, of course, good for business to have your customers mauled by the wildlife, and with this in mind the National Park has a rule that at least 100 yards (91 metres) must separate humans and bears at all times. As well as protecting the tourists, this also protects bears from unnecessary disturbance. Park rangers – bless ‘em all, I say – get very edgy if they see the 100 yards rule being broken, as we are soon to discover.

We’re way too close, but are we bothered?

It’s early morning. We’re driving though a forested area of the Park, pine trees huddled close to the road. We round a bend and see a number of cars stopped at the roadside with hazard lights flashing, and groups of people peering excitedly into the undergrowth. This can only mean one thing: wildlife, and probably something special.

I pull up, and Mrs P asks a guy what’s going on. Grizzlies, he replies breathlessly, grinning like a maniac. We’re out of the car in a flash, so quick that I forget to turn off the engine, something I don’t discover until we go to drive away more than half an hour later.

The road is built on a slight rise, and we go slip-sliding down the slope to join a couple of dozen other watchers spread out amongst the trees. Everyone’s trying to stay safe, crouching low and peering from behind reassuringly sturdy tree trunks to get a decent view.

A little way ahead is a small clearing littered with fallen trees. Rooting around in the grass, digging energetically, is a huge momma bear. Close by is a “teenage” cub, almost as big as her, and back to the right hidden at the edge of the tree-line, is its more nervous sibling.

Momma must know we’re here. Bears don’t have great eyesight but make up for this deficiency with an excellent sense of smell. All these frantic, sweaty bear-watchers must whiff a bit, affronting her super-sensitive nose. But even though we’re well inside the 100 yards exclusion zone, she’s not a bit bothered. She’s focussed completely on digging up her breakfast, although whether this is roots or grubs we can’t be sure .

The first cub also knows we’re here and is plainly a bit anxious, but hunger gets the better of him and he too digs like crazy. Only the second cub remains wary, watching from the safety of the trees, going hungry while momma and brother tuck in ravenously.

This is the best, closest view we’ve ever had of grizzly bears, and Mrs P’s camera is in overdrive, the shutter a blur as she takes shot after shot. It’s the chance of a lifetime, and she’s not going to miss it.

Suddenly there’s a commotion behind us. A ranger has arrived, glowing with self-importance. He does a quick calculation. “The bear is 41 yards from the road, and you’re all even closer to it than that. Therefore, you are all too close. GET BACK at once.”

He’s right of course. I reckon we are maybe 30 yards away from momma, and a number of folk are a bit closer than us. She’s not in the least bit worried, but rules are rules. After a brief pause the assembled bear-watchers start doing what they’ve been ordered to do…but very, very slowly and with as much bad grace as they can muster

By the time we get back to the road there’s a full-scale bear jam in progress, cars parked every which way, people milling around, desperately hoping the ranger will bugger off and annoy someone else instead. He doesn’t, and worse still, reinforcements have arrived, some of them armed with rifles “just in case.”

Another ranger is busily putting cones out on the road, making it abundantly clear that nobody is allowed to park in this vicinity for the foreseeable future. But we’re not bothered – we enjoyed half an hour of uninterrupted bear watching before the ranger rained on our parade, so we return to the car with a spring in our step. You can’t plan for an encounter like this, and it’s been brilliant.

You can enjoy the action highlights by following the link below to my short YouTube video (2 minutes).

A park ranger’s mission

Another day, another bear. Once again, as we’re driving along and minding our own business, we see cars parked where they shouldn’t be. It’s an obvious clue that something interesting is occurring in the neighbourhood.

I pull off the road where it’s safe, and we make our way down towards a parking lot a few hundred yards away where there’s a throng of people pointing cameras and scopes into an area of fallen logs and dead trees. Someone tells us that a female grizzly bear has been seen in this area over the last two or three days, and judging by all the activity she’s back again.

As we get closer we see that the people are all standing behind a line of traffic cones at the entrance to the parking lot which is, in effect, closed for business.

It’s a park ranger’s mission in life to ensure that no tourist ever gets closer than 100 yards to a bear, and they attack the task with gusto. When some brave soul tries to edge beyond the cones, a stern lady ranger warns him darkly about the dangers of crossing the line. He stays put, probably recognising that this young madam is a lot fiercer than any bear he’s likely to see today.

The rangers are out in force, and while madam is keeping the crowds under control, one of her colleagues is trying to locate the bear with his telescope. This place is a tree graveyard, charred trunks standing as silent witnesses to a forest fire that ripped through here a few years ago. 

Finally, the ranger confirms that he has the grizzly in his sights and tells everyone which tree she’s hiding behind. She’s some distance away, and we never get a really clear view of her. However, we can see she’s in good condition. She has a large hump on her back which, in grizzlies, is the tell-tale sign of a well-fed animal.

Everyone is captivated as she works her way between the burnt and fallen trunks. She’s snuffling around carefully, presumably searching for food, and soon disappears into a gully which totally hides her from view. The show’s over, and the viewers walk happily back to their cars, pick-up trucks and RVs, content that they’ve seen one of Yellowstone’s iconic animals.

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This post first appeared, in a slightly different form, in my 2018 blog describing a 24 days-long return road trip from Denver to Yellowstone National Park in 2018. During our adventure, which also took in – amongst other things – Glacier National Park, Utah’s Antelope State Park and an excursion on the Cumbres and Toltec Scenic Railroad, we saw lots of wonderful wildlife, including our first ever view of wolves. To read about our road trip, follow this link.

To learn a little more about grizzly bear conservation in the Lower 48, click here.

Why can’t every day be Pancake Day?

Yesterday was Pancake Day. Mrs P and I share the cooking duties at Platypus Towers, but when it comes to pancakes I know my place: I’m a scoffer, not a tosser. Unsurprisingly Mrs P’s pancakes were faultless, and we made short work of them. But now the party’s over it will be months – and quite possibly a whole year – before we have pancakes again. And that’s the problem, isn’t it, with designating just one day per year as Pancake Day? It implies that on the following 364 days (or 365 in 2020, and other leap years) pancakes should be regarded as strictly off-limits.

Pancakes With Strawberry, Blueberries, and Maple Syrup

PHOTO CREDIT: Sidney Troxell via Pexels

For the uninitiated, in England a pancake is a thin, flat cake, made from batter and fried in a frying pan. When one side is cooked the pancake is tossed with a deft flick of the wrist. If the cook is lucky it will land back in the pan, uncooked side down; however if fortune is not smiling, the pancake will end up on the floor, or stuck to the ceiling. A traditional English pancake is very thin and is served coated with lemon or orange juice and caster sugar, or maybe golden syrup.

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The origin of Pancake Day is religious. The day in question is Shrove Tuesday, immediately preceding the start of Lent on Ash Wednesday. In the Christian calendar Lent is a 40 day period of abstinence, when believers are required to give up some of life’s pleasures. Eggs, butter and fat were all on the hit list, and turning them into mouth-watering pancakes on the day before Lent began ensured they did not go to waste.

There is also said to be religious significance in the key ingredients of pancakes. The white milk that loosens the pancake’s batter is seen by some to symbolise purity, while the eggs represent creation and salt stands for wholesomeness. According to this reading the flour symbolises the staff of life, the dietary staple upon which we all rely.

In the USA, France and Germany the day before the start of Lent is known as Mardi Gras. This translates as “Fat Tuesday”, an allusion to the excesses and festivities that are enjoyed on this particular day, before the deprivations of Lent take hold.

tray of hotcakes

PHOTO CREDIT: Mae Mu via Unsplash

Today the connection between Christianity and Pancake Day is rarely acknowledged, and the practice of giving things up for Lent has largely disappeared. However the advance of secularism has done nothing to undermine the habit of bingeing on pancakes one Tuesday in either February or March, exactly 47 days before Easter Sunday.

In a few places in the UK, Pancake Day is celebrated by the holding of a pancake race, which involves herds of eccentrics dashing frantically through the streets, each of them clutching a frying pan in which they toss a cooked pancake. The tradition is said to date from 1445, and results in the lanes of some English villages briefly becoming clogged with more than the usual number of lycra-clad tossers. However the disruption is tolerated with good humour as everyone knows that afterwards pancakes will be off the menu for around 12 months.

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In the USA, however, they do it differently. Pancakes are a big deal in the Big Apple, and everywhere else too. Every day is Pancake Day in the good old US of A.

In the same way that American and Brits are no more than distant cousins these days, their pancakes are also very different. The version from the other side of The Pond is fluffy rather than flat, using self-raising flour or baking power to get a rise from the batter. In the USA pancakes are traditionally served in a stack, accompanied by a little jug of maple syrup and, if it takes your fancy, with a few rashers of crispy bacon on the side.

And, joy of joys, Americans have pancakes for breakfast.

I remember vividly our first encounter with a “short stack” of American pancakes. The previous evening we’d flown into Rapid City via Minneapolis, and had spent the night in a grotty motel that numbered cockroaches amongst its other guests. The next morning we staggered into the adjacent diner, with expectations at an all time low.

pancakes on palte

PHOTO CREDIT: Luke Pennystan via Unsplash

It was a modest diner, as befitting its location on the outskirts of a memorably unmemorable city. And yet, to our amazement, they were serving pancakes. Now at the time I was just an innocent English guy, a first time visitor to the States, and the prospect of eating something so deliciously, decadently sweet that early in the day had me transfixed. America is amazing, I thought to myself. Americans are amazing. They play by different rules here. I love this country.

The menu sported a fabulous photo of a stack of pancakes, topped off with summer fruits and wallowing in an ocean of maple syrup. They looked irresistible, so I did the honourable thing and resolutely refused to resist them.

And thus began my love affair with pancakes for breakfast. In the years that followed I’ve visited the USA more than 20 times, and have rarely been tempted to try anything else. OK, I will confess that once or twice I’ve fallen under the spell of the sultry southern temptress that is biscuits and gravy, but pancakes are my first love, my only true love in the crazy world of American breakfasts.

So here’s my question, the big one, the puzzle that’s got me beat. If the USA can do it, why the hell can’t we? Here, in England, why can’t every day be Pancake Day?