The Devil is back! – Conservation programme enters new territory

The Tasmanian Devil is the world’s largest surviving marsupial predator. Once common throughout Australia, for thousands of years these iconic animals have been confined to the island of Tasmania. But even there they are now in big trouble due to a killer cancer known as Devil Facial Tumour Disease (DFTD). Conservation groups have been working tirelessly to protect the species, and a few weeks ago news began to circulate of a ground-breaking reintroduction programme in mainland Australia. The Devil is back!

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Exactly four years ago we were at the start of our first and only visit to Australia. At the heart of our adventure was a road trip through Tasmania, where we spent five blissful weeks feasting our eyes on magnificent scenery and feisty wildlife. And the wildlife doesn’t come any feistier than the Tasmanian Devil, the island’s iconic marsupial predator.

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Tasmanian Devil at the Devils@Cradle Sanctuary, November 2016

As well as visiting sanctuaries that are part of the captive breeding programme, we were privileged to see some truly wild Devils at the Mountain Valley Private Nature Reserve run by Len and Pat Doherty. Here’s how I described the experience in my blog of our Tasmanian road trip.

We are back in our cabins when Len arrives with a bucket full of chopped up wallaby, roadkill that is about to be recycled.  He spreads the meat about outside our cabin window.  A light on the porch means that lumps of flesh are illuminated and clearly visible from the cabin.  We settle down and wait for the action to begin. 

And wait … and wait.

At midnight we reluctantly decide to give up. Our quarry isn’t going to show tonight and, disappointed, we stumble off to bed.  However we leave the outside light on, and a floor-to-ceiling window means I can see the feeding area while laying in bed.

I’m soon asleep, but at 1.15am I wake up with a start.  Rubbing the sleep from my eyes I peer outside, and to my amazement glimpse the unmistakeable sight a Devil tucking into chopped up roadkill.

I nudge Mrs P, who is snoring softly in my ear’ole. “Devil,” I whisper urgently, “Devil!”

She grunts, but otherwise doesn’t respond.

“No, I’m not joking, there’s a Devil outside,” I say again, nudging her harder this time.

At last, it sinks in. Now she’s awake, creeping from the bed, groping silently in the dark for her camera. The light outside the cabin isn’t great for taking photos and flash is out of the question, but Mrs P does the best she can:

Encounter with the Devil: 1:15am, 23 November 2016

We watch, captivated, for about 15 minutes as the Devil systematically works his way through about 20 pieces of chopped up wallaby. Devils can eat 40% of their own bodyweight in a single night, so this is no more than a light snack.

The window is closed, of course. It’s bloody cold outside, and for that matter we’re bloody cold inside, halfway up a mountain in an unheated log cabin, clad only in our nightwear! But we ignore the discomfort, transfixed by the action just outside our window. And as we listen we can clearly hear our diabolical guest crunching ravenously on the bones, which he gobbles down together with the gory lumps of wallaby 

The next evening, the same thing happens. We go to bed at midnight and I’m woken shortly after 1:00am … only this time there are two Devils rather than just one.  They bicker and snarl at one another, battling over the spoils.

The light’s not great and flash is out of the question, but who cares? What an experience!

On the final evening of our stay at Mountain Valley three Devils turn up, thankfully a little earlier this time. We only ever see two at any one time, but we know there are three individuals as their size and white markings vary.

Again we relish watching the animals interact as they squabble, hurling abuse and grappling with one another over prime feeding rights.  They are feisty little things, and it’s great to see them going about their business blissfully unaware that every snap and snarl is being scrutinised.

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Devils disappeared from mainland Australia around 3,000 years ago. The reasons are thought to be the introduction of dingoes, as well as other human activity and an increasingly arid climate. However they hung on in Tasmania, where there are no dingoes and the climate is more temperate.

When Europeans arrived in Tasmania they encountered a healthy population of Devils, which they named for their unearthly screams, snarls and growls. But peaceful co-existence between settlers and the Devils quickly proved impossible.

Sheep farming was big business amongst the settlers, and – although scavenging is their preferred way of getting a meal – the Devils were identified as sheep killers. Persecution followed, and Devil numbers plummeted.

Tasmanian Devil at the Devils@Cradle Wildlife Sanctuary, November 2016

Devils became very rare, and were seemingly heading for extinction. But in June 1941 they were given legal protection, and for the next 55 years numbers gradually recovered.

However in 1996 it became evident that the animals were again under threat, this time from Devil Facial Tumour Disease. DFTD is characterised by cancers, generally around the mouth and head. It is invariably fatal, and has resulted in a huge decline in Devil numbers.

In recent years the Tasmanian government has invested heavily in its Save the Tasmanian Devil Program, which includes advocacy, annual monitoring, captive breeding and active management of wild, disease-free populations on Maria Island and the Forestier-Tasman Peninsula.

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Meanwhile, back on mainland Australia the conservation organisation Aussie Ark has been building an “insurance population” of Devils. It says

To date, more than 390 devils have been born and raised at Aussie Ark in a way that fosters natural behaviour in the animals, preparing them for release into the wild. Aussie Arks ‘Rewild Australia’ strategy is a key component, alongside Species and habitat recovery, in returning Australia to it pre-European state.

Aussie Ark website, retrieved 27 October 2020

During 2020 Aussie Ark have released 26 Devils into a 400-hectare (1,000-acre) sanctuary at Barrington Tops, around 120 miles north of Sydney in New South Wales. The animals won’t be living a completely wild existence: they will be confined within the boundaries of the sanctuary and receive supplementary feeding. Researchers will monitor them by remote cameras to learn more about how they adjust in their new environment.

However the long-term aim of the programme is to release Devils into targeted, non-protected areas in mainland Australia. Here it’s hoped they will contribute to keeping feral cat and fox populations under control, and thereby help protect native wildlife.

Tasmanian Devil at the Bonorong Wildlife Sanctuary, November 2016

This is a bold, ambitious programme, and has been compared with the project to return wolves to Yellowstone National Park in the USA. Over the past 12 months the wildlife news from Australia has been bleak, dominated by the huge losses that resulted from the devastating bushfires, so it was great to come across this inspiring good news story.

Having been privileged to see Tasmanian Devils in the wild, they will always have a special place in my heart. Let’s hope Aussie Ark’s project is successful, and they quickly make themselves at home on the mainland.

Reflections on World Penguin Day

What is it about penguins? Everyone loves a penguin. Who can look at a penguin for more than a couple of seconds without chuckling, or shaking their head in admiration? I guess part of the reason could be that, walking upright, they remind us of ourselves, becoming avian caricatures of waddling human determination. Or is it their lifestyle that appeals, their battle with the elements, their ability to survive and thrive in huge, crashing seas and monstrous, crushing cold?

Penguins: cultural icons, and very tasty chocolate-covered biscuits! P..P..Pick up a Penguin!

Whatever the reason, penguins are deeply embedded within our culture, loved by wildlife enthusiasts, writers of children’s books, makers of animated movies, and marketing men the world over.

And, of course, biscuit-loving Brits. In the UK, Penguin biscuits, or cookies as our American cousins would describe them, are a popular, chocolatey treat. For decades the McVities marketing department has urged us to P..P..Pick up a Penguin, and we’ve obliged … in our millions!

So, given their status as cultural icons, it’s no surprise that penguins have been granted their own “World Day” on the 25th of April every year, to celebrate their lives and to raise awareness of their conservation needs.

The world is home to somewhere between 17 and 20 species of penguin today (typically, the scientists can’t make up their minds!), the majority of which are on the IUCN (International Union for the Conservation of Nature) Red List of Threatened Species. Over the years Mrs P and I have been lucky enough to see four penguin species in the wild. However we’ve never seen them against a background of ice and snow, an indication that the shared cultural image of penguins in a frozen landscape is too simplistic.

In fact, our very first sighting of a wild penguin was on the Galápagos Islands, within spitting distance of the equator. The Galápagos Penguin is one of the world’s rarest – the rarest according to Wikipedia, although other sources disagree – and the only one to venture into the northern hemisphere. It survives in tropical waters thanks only to the cooling Humboldt and Cromwell currents, and in an El Niño year – when the water warms up – the population comes under threat.

Galapagos Penguin: 48 cm tall, weight around 5.5lbs

During the 1982/83 El Niño numbers fell by around 77%, and although there has been some recovery since then, according to the WWF the total world population remains below 2,000 individuals. Mrs P and I were privileged to visit Galápagos in 1989, and had the extraordinary experience of swimming alongside penguins in a remote, beautiful bay.

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It would be 27 years before we’d see wild penguins again, this time in Tasmania. The Little Penguin goes by various other names, including Fairy Penguin in Australia and Little Blue Penguin in New Zealand. The names are a clue to the bird’s defining characteristics – at 33 cm in height it’s the smallest of all penguin species (the Galápagos Penguin is the second smallest), and its plumage is a distinctive slaty-blue colour.

Colonies of Little Blues exist along the southern coast of Australia, and all around the coast of New Zealand. By comparison with the Galápagos Penguin these birds are plentiful, with numbers estimated in 2011 at between 350,000 to 600,000. However they are in decline, and are particularly vulnerable in their mainland breeding grounds. On uninhabited offshore islands they fare better.

Our best penguin encounter in Tasmania was in the northern town of Stanley where we were, quite literally, almost tripping over and driving round them as they clambered out of the sea to return to their burrows under cover of darkness. You can read about this very special evening here, in my blog of our epic Tasmanian adventure.

On reflection, the behaviour of the Little Blues in Stanley highlights their vulnerability in areas settled or visited by humans. Many of their burrows are some way inland, sometimes in the gardens of local residents, and the daily journey to and from them is fraught with perils. These include marauding dogs, sneaky cats and speeding cars. All things considered, it’s a tough life, being a Little Blue and living on mainland Australia and New Zealand!

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Our 2019 trip to New Zealand was timed to maximise the chance of seeing the Fiordland Crested Penguin, which is endemic to the country and breeds in small colonies on inaccessible headlands and islets along the shores of south-western South Island, and all around Stewart Island. They nest in rock crevices or hollows beneath tree roots in coastal forests. Eggs are laid in late August, and hatch after a period of 32 – 35 days. Two eggs are laid, but typically only one per clutch will hatch.

A Fiordland Crested Penguin makes landfall!

Chicks are guarded by the male and fed by the female for the first three weeks, at which point they are left unattended and typically form small crèches. Both parents continue to feed the chick(s) until they fledge at around 75 days old in late November or early December.

Mrs P and I were pleased to see Fiordland Crested Penguins on several occasions, on land and occasionally swimming offshore. Our best view was courtesy of an experienced wildlife guide, who led us on a tortuous trek through the bush, fording a stream on several occasions, until we reached a secluded bay where we could watch the comings and goings of the parent birds.

A Fiordland Crested Penguin returns to the ocean, grubby from its overland journey

Upon making landfall the birds preened themselves carefully and checked their surroundings for potential predators, then set off on their journey, trudging stoically inland. Standing around 71 cm tall, they are more than twice the size of Little Blues. When walking their posture is stooped, like that of an old man hunched over his walking stick, but although they look ungainly and uncomfortable Fiordland Crested Penguins can make steady progress on land.

Pretty soon the penguins we’d been watching reached the spot where the beach ends, and the hillside begins. Then, like intrepid mountaineers, they began to climb the steep slope along a well-worn track. As they did so they passed other birds that were making their way back down from the crèche site to the sea after feeding their chicks. The constant coming-and-going was hypnotic, and we watched spell-bound for around 90 minutes until it was time for us to leave. You can read more about this, one of our best birding experiences ever, in this post from my New Zealand blog.

The Fiordland Crested Penguin walks with a distinctive stooped posture

The current population level is unclear; surveys in the 1990s counted 2,500 pairs of Fiordland Crested Penguins, though this was likely an underestimate. However numbers are believed to be declining due to human disturbance, predation by introduced mammals such as dogs, cats, rats and stoats, and fishing industry by-catch. The species is classed as vulnerable to extinction by the IUCN, and New Zealand’s own Department of Conservation changed its status from vulnerable to endangered in 2013.

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New Zealand’s third, and rarest, penguin is the Yellow-eyed. In 2018/19 there were only 225 breeding pairs on mainland South Island, the lowest level since 1991 Most sources – although not Wikipedia – regard it as the world’s rarest penguin.

Perhaps in response to its plight, the Yellow-eyed Penguin has recently achieved celebrity status by being voted New Zealand’s 2019 Bird of the Year in a poll organised by the conservation organisation Forest & Bird. It’s the first time in the poll’s 14 year history that a seabird has emerged victorious, and the fact that a penguin is the first to break through the glass ceiling is further confirmation of the special appeal of these birds.

A Yellow-eyed Penguin emerges from the sea, dripping like Ursula Andress in that James Bond movie

The Yellow-eyed Penguin is slightly taller than the Fiordland Crested, standing at around 76 cm. It nests in clumps of flax, scrub and forest close to the shore, often in a scrape lined with grasses, against a tree trunk or log. Nests are always hidden away from other nesting pairs, and the bird communicates with a high-pitched scream. They are not very sociable.

The BBC website’s report of the Bird of the Year poll result is headed “Rare anti-social penguin wins New Zealand poll.” I can’t help thinking that Yellow-eyed Penguins came up with the concept of social distancing long before Covid-19 reared its ugly head!

Given its rarity and celebrity status we were very keen to become acquainted with the Yellow-eyed Penguin, and so were delighted to encounter them at a couple of locations on the south-east coast of South Island. Again our best views were achieved courtesy of experienced wildlife guides, and this time we were witnesses to a heart-in-mouth drama.

While the sealion is distracted, this Yellow-eyed Penguin follows a fence-line to return to its chick

At a private reserve on the Otago Peninsula we watched spellbound as a bird emerged from the waves, dripping seductively like Ursula Andress in that James Bond movie, only to find its way blocked by a hungry sealion. It scuttled back to the waves, swam along the beach a little way, then made another landfall.

Again it stopped in its tracks, judging the sealion was too close and too ravenous for safety. Time and again it tried, only to slam quickly into reverse before the sealion gave chase; we watched intently, hoping for the best but fearing the worst. You can read all about it here. SPOILER ALERT: the penguin finally made it safely to the forest, and the sealion went hungry. Phew!

Meanwhile at the other end of the beach another Yellow-eyed Penguin, perhaps seeing that the sealion was distracted, waddled casually up the beach and along a fence-line before disappearing into the bush, giving us outstanding views as it passed. It was the last penguin we would see on our New Zealand odyssey, and a reminder of why these iconic, intrepid, flightless birds have been granted their very own “World Day.”